Experiences
Run for the Rose(s) - Kentucky Derby Wine & Bourbon Tasting
May 2, 2026 | 2:30PM
Celebrate Derby Day with an afternoon of rosé and bourbon tastings, Southern-inspired bites, and classic mint juleps as we count down to the big race.
Sourdough Bread: From Starter to Loaf
May 14, 2026 | 6:00PM
Step into the craft of sourdough with our pastry chef, an interactive class where bread making meets cocktail mixing. Learn the process from starter to shaping while enjoying light bites and drinks, then head home with everything you need to bake your own loaf.
Mother's Day Brunch Buffet
May 10, 2026 | 11AM – 1PM
An elevated buffet of chef-crafted selections, carving station classics, and housemade pastries… thoughtfully arranged to celebrate her.